Next Friday, I will join Nabe party at my friend's house. Do you know "Nabe"? It's Japanese one-pot dish that cooked in winter. We can cook it with many kinds of materials, for example, vegetables(especially root vegetables), meats, tofu, and so on. We stew them in a deep earthenware pot and deal out from the pot, place in own bowl and eat. There are many kinds of flavor. Miso, Jjigae(Korean dish that seasoned with chili pepper), and recently curry taste is popular. We can cook it easily. Nabe dishes warm us.