The graph depicts the consumable of fish and meat from 1979 to 2004 in one European country. Over the span of 25 years, the grama of per person in per week of chicken was higher

than other meat consumption.

The consumption of chicken went up steadily since 1974 while beef and lamb’s consumption kept decreased. Compare to the lamb, the consumption of beef deceased rapidly since 1989, the consumption of lamb kept decreased but steadily. The consumption of fish lower than other mean consumption but remained constant other the 25 years. It is interesting to note that the consumption of chicken and beef was similar from 1979 to 1984.

In conclusion, chicken is the most popular meat than fish and other meat in this country.