Now, let's cooking a TAMAGOYAKI! The ingredients are 4 eggs and dashi, dashi is soup stock. You can take soup stock from bonitos, boiled sardines or kelps. But you can use dashi powders. If you use this, you can easily make soup stock by adding it to water. Ok, it's time to make a TAMAGOYAKI. First, please put all ingredients in the bowl, 4 eggs and 4 tablespoons of soup stock. 1 teaspoon of dashi powder and 4 tablespoons of water, it's ok too. Second, please mix it with chopsticks. But, don't it mix a lot. 10 to 15 times is just right. Next, please put flying pan on medium heat and add 2 teaspoons of oil to it. When it ’s warm enough, put one third of the egg liquid in the frying pan and stir it with chopsticks for 10 seconds. Then, bring it to the other end of the flying pan, and please put half of the remaining egg liquid into the empty space. Wait 10 seconds, insert the turner from the other end and roll the egg. The last, put the remaining egg liquid into the empty space,  wait 10 seconds, roll the egg again. Now please stop the fire, ...did you get it?