There is a vegetarian restaurant in the heart of the town where I used to go years ago. Every Saturday after doing some exercise I went there to take a big breakfast. In that time the restaurant wasn't expensive. I really liked the flavor of all things they cooked. Natural yogurt, milk, orange juice, a big variety of fresh seasonable vegetables with delicious cheese. Especially, I remember their delightful homemaking bread with a pleasant jam of strawberry, homemade too.