Let's cook a TAMAGOYAKI
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Now, let's cooking a TAMAGOYAKI! The ingredients are 4 eggs and dashi, dashi is soup stock. You can take soup stock from bonitos, boiled sardines or kelps. But you can use dashi powders. If you use this, you can easily make soup stock by adding it to water. Ok, it's time to make a TAMAGOYAKI. First, please put all ingredients in the bowl, 4 eggs and 4 tablespoons of soup stock. 1 teaspoon of dashi powder and 4 tablespoons of water, it's ok too. Second, please mix it with chopsticks. But, don't it mix a lot.
